Technology vs Organic Essay -- Agricultural Research

Humanitys clockline illustrates the past, present and proximo of human beings commencing nearly 200,000 years ago when Homo sapiens root diverged from its ancestors (Evans,1998). For the next 188,000 years humans were content to forge and live inwardly the constructs of a hunter-gatherer societal organization. Approximately 12,000 years ago agricultural systems began visual aspect in various places around the world. An astonishingly short period of time later the Agricultural Revolution transformed human ecology, social organization, demography, culture, and faith (Fagan 2007). Man wholeheartedly embraced the sweeping changes bought on by agriculture and jejuneness, which by all odds proved key to the long run success of agriculture and domestication as a primary method of procuring sustenance. Despite a quickly changing world, basic and primal human nature and desire perch utterly unchanged. The most fundamental of these challenges is the establishment of an adequate sup ply of feed. The recent food infrastructure employed by contemporary society is grow in the creation and innovation of food production. Its effective utilization decreases the train of societal labor contribution required and discourages food shortage misgiving amongst individuals.It is hard to fathom given the current status of our society grand agricultural-industrial complex that the hunter-gatherer organization of society dominated for more than 99 share of our existence (Fagan 2007). The hunter-gatherer population was characterized by their primary subsistence method, which involved the direct procurance of edible plants and animals from the wild. The primary methods employed were foraging and hunting, which were conducted without any sig... ...y 22.New challenges in food preservation. (2011) 121-126. ScienceDirect. Web. 4 may 2012.Paarlberg, Robert. The Ethics Of Modern Agriculture. Society 46.1 (2009) 4. MasterFILE Premier. Web. 4 May 2012.Evans, L. T. (1998).Feedin g the Ten Billion(Cambridge Cambridge University Press). Fagan, Brian M.June 2007 World Prehistory A shortened Introduction. Chapter 5 The Origins of Food Production. Prentice Hall. University of California Santa Barbara. Pg 126, 129, 132, 132-133, 133, 133-134, 136-137, 137-138, 138Pringle, HeatherNovember 1998 Science neolithic Agriculture The Slow Birth of Agriculture. Vol. 282. No. 539 Pg. 1446Porter, J., & Rasmussen, J. (2009). Agriculture and Technology. En B. J. Olsen, S. A. Pedersen, & V. Hendricks, A Companion to the Philosophy of Technology (pgs. 285-289). Oxford Wiley-Blackwell